Restaurant Supervisor

We are looking for a leader with exceptional food & beverage skills who can create and promote a team atmosphere, have a "Yes I Can" attitude, and inspire team performance. Will be responsible for running shift and handling any potential problems within the hotel. Will work very closely with a very active, hands on, no-nonsense restaurant and hotel manager. You must have flexibility to work open, mid, and closing shifts; however, will accept limited availability for the right person!

If you are interested, please submit your resume via email OR stop by the Front Desk and complete an application. PLEASE DO NOT CALL THE RESTAURANT DIRECTLY AS THIS WILL ONLY SLOW DOWN THE PROCESS TO GET YOU IN FOR AN INTERVIEW.

We are an Equal Employment Opportunity (EEO) employer and is fully committed to attracting, retaining, developing and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizen status, veteran status, or any other characteristic prohibited by state or local law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.